The Raw Bar Yoho

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Recent Posts

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Yoho Images

Tuckernuck mussels to be used in Moules Mariniere or with a Thai Basil Curry

Simon Edwardes’ Nantucket Blonde oyster with shaved fennel, lemon and basil oil

Kids love the Yoho too!

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Who can resist a pan of steamed native lobsters, especially when served on Tuckernuck?

The Raw Bar Yoho’s signature cocktail

The Raw Bar Yoho with his daughter

Handmade mahogany Yoho dinghy, ready for duty at GHYC

Perfect symmetry

2012: The year of the H.P. Lovecraft Frankenlobster

The Yoho as King

Heavy penalties assessed to all non-Yohos who tie up here!

Old and new pit methods, side by side

Traditional seafood boil with Tuckernuck littlenecks, Moor’s End corn, and potatoes

We haven’t mentioned his barbecue…

He shucks in a tux

Original lap-strake Yoho dinghy

Charcoal + Eel Grass + Patience = Great Taste

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