The Raw Bar Yoho

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Recent Posts

Cold Smoke and Baby Steps
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Yoho Images

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Perfect symmetry

Kids love the Yoho too!

2012: The year of the H.P. Lovecraft Frankenlobster

Traditional seafood boil with Tuckernuck littlenecks, Moor’s End corn, and potatoes

He shucks in a tux

Original lap-strake Yoho dinghy

The Raw Bar Yoho’s signature cocktail

We haven’t mentioned his barbecue…

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Simon Edwardes’ Nantucket Blonde oyster with shaved fennel, lemon and basil oil

Tuckernuck mussels to be used in Moules Mariniere or with a Thai Basil Curry

Heavy penalties assessed to all non-Yohos who tie up here!

Handmade mahogany Yoho dinghy, ready for duty at GHYC

Who can resist a pan of steamed native lobsters, especially when served on Tuckernuck?

Old and new pit methods, side by side

The Raw Bar Yoho with his daughter

Charcoal + Eel Grass + Patience = Great Taste

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